Food & Drink
We are passionate supporters of local
Our ethos is simple: Honest, seasonal, local and fresh are the key components to all our dishes. Our servings are generous and our plates made for sharing and feasting.
Plate is a sociable, neighbourhood restaurant, designed for both local and global foodies, with a commitment to using local suppliers.
One of the finest chefs in the hospitality industry, Leon Smith heads up Plate, bringing a passion for unpretentious, local food.
Layers of pastries, slim sandwiches, home-made scones with jam and Somerset’s famous clotted cream - try our Afternoon Tea.
We have a variety of lovely spaces where you can gather with friends and family and enjoy a smashing meal together.
Dramatic dining in your own little world. Our hugely popular Dining Domes and Pavillion Dining are the place to be this winter.