Mother's Day at Home

From Plate, with love

Treat your mother and tantalise her tastebuds with a delicious Sunday lunch, prepared by our kitchen brigade at Plate.

Our head chef Leon has curated an honestly sourced menu, with the finest cuts of meat and locally grown veg for your pleasure.

Don't worry, all the laborious prep is done for you, simply finish off in your oven at home.

 

Two courses £24 per person

Three courses £28 per person

Pre-order by 5pm the day prior, collect between 11-3pm on Sunday 14th March.

Now available for local delivery.

Call 01225 580 438 or email plateathome@platebathwick.co.uk to book.

 

Add a little extra sparkle with a stunning display from our incredible local florist The Roantree, with bouquets from £30.

 

MENU

  • Mushroom & goat's cheese tart, pesto, rocket
  • OR Leek & potato soup, crusty sourdough
  • Roast Beef, cauliflower cheese, roast potatoes, Bromham vegetables, roast heritage carrots, beef gravy, yorkie
  • OR Roasted truffled cauliflower steak, Bromham vegetables, roasted heritage carrots, vegetable gravy
  • Apple and rhubarb crumble, vanilla custard
  • OR Raspberry cheesecake, chantilly

Plate at Home

Bringing you the very best of homemade deliciousness

EVERY FRIDAY

Taking Foodies to the next level of yummy. Creating homemade deliciousness from the very best of local suppliers. 

We are so excited to be creating hand crafted pies & home comforts for our local community in Bath, and more specifically, our Bathwick neighbourhood. Our Head Chef Leon will be creating culinary wonders twice a week, using only the greatest produce from our friends and farms within a ten mile radius of Plate.

Available ready-to-eat or to reheat at home.

 

£12 or £15 per person, add pudding for a fiver!

Friday 26th February

THE BIRD chicken & tarragon pie, buttered mash, Bromham winter vegetables, chicken gravy £15

Sweet potato & spiced lentil pie, buttered mash, Bromham winter vegetables (v) £12

Leon’s Welsh lamb stew & dumplings £12

Winter berry cheesecake, Chantilly £5

Friday 5th March

THE BIRD chicken & tarragon pie, buttered mash, Bromham winter vegetables, chicken gravy £15

Sweet potato & spiced lentil pie, buttered mash, Bromham winter vegetables (v) £12

Glazed Creedy Carver duck leg, buttered mash, Bromham Veg £12

Dark chocolate mousse, caramelised banana, blood orange compote £5

Friday 12th March

THE BIRD chicken & tarragon pie, buttered mash, Bromham winter vegetables, chicken gravy £15

Sweet potato & spiced lentil pie, buttered mash, Bromham winter vegetables (v) £12

Beef burger, truffle fries, Bromham coleslaw £12

Dark chocolate mousse, caramelised banana, blood orange compote £5

Friday 19th March

THE BIRD chicken & tarragon pie, buttered mash, Bromham winter vegetables, chicken gravy £15

Sweet potato & spiced lentil pie, buttered mash, Bromham winter vegetables (v) £12

Bath Gem battered haddock, proper chips, minted peas, tartare £12

Dark chocolate mousse, caramelised banana, blood orange compote £5

Friday 26th March

THE BIRD chicken & tarragon pie, buttered mash, Bromham winter vegetables, chicken gravy £15

Sweet potato & spiced lentil pie, buttered mash, Bromham winter vegetables (v) £12

Beer braised brisket, caramelised onion, muttered mash, Bromham winter vegetables £12 

Dark chocolate mousse, caramelised banana, blood orange compote £5

 

Pre-order by 5pm the day prior, collect between 5-8pm.

Call 01225 580 438 or email plateathome@platebathwick.co.uk to book.

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why book direct?

Book directly with us for a fully flexible cancellation policy, the best available room rate and a priority upgrade if available.