THE BIRD GRILL
Sourced Locally, Forged by Flame
New menu. All-day dining. Cocktails on the terrace. But at the heart of the experience lies the unmistakable draw of the grill.
Step into a dining experience where the primal element of fire takes centre stage. At The Bird Grill, we honour the art of fire: taking the finest, premium cuts of meat and expertly searing them to perfection over a roaring blaze. Join us for an electric atmosphere, the intoxicating sizzle of the grill grates, and a menu defined by flame-kissed seasonal produce, perfect char, and extraordinary flavour.
All-day dining
Our menus are fiercely dedicated to the seasons, championing sustainable, locally sourced produce - all elevated by the deep, smoky complexity of our fire-led cooking.
Sunday Roast
Gather your crowd for a spectacular roast, featuring premium joints slowly perfected over the coals. Expect generous plates of tender meat, crisp roasties, indulgent cauli-cheese, and lashings of gravy.
Breakfast
Calling all early birds! Due to popular demand, we are now offering breakfast to those who are not staying with us! Available 7 days a week, from 7:30-10am.
Afternoon Tea
Indulge in a dazzling selection of mouth-watering sweet treats, dainty pastries and scones with lashings of West Country cream & jam. Add that extra touch of sparkle with a glass or two of fizz.
Co-working
Escape the office to our unique co-working environment with ample indoor and outdoor seating, high-speed Wi-Fi, and a soothing atmosphere.
Tomahawk Fridays
Fridays just got a whole lot bigger! Indulge in a mouthwatering kilo of tomahawk steak served with loaded chips, fresh seasonal veggies, and both peppercorn and chimichurri sauces.
